Freezing-Melting Process in Liquid Food Concentration

Mohammed Rahman, Mushtaque Ahmed, Xiao Dong Chen

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Original language	English
Title of host publication	Handbook of Food Preservation, Second Edition
Editors	M Shafiur Rahman
Place of Publication	USA
Publisher	CRC Press
Pages	667 - 690
Number of pages	24
Edition	2
ISBN (Print)	9781574446067
Publication status	Published - 2007

Cite this

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title = "Freezing-Melting Process in Liquid Food Concentration",

author = "Mohammed Rahman and Mushtaque Ahmed and Chen, {Xiao Dong}",

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language = "English",

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publisher = "CRC Press",

address = "Australia",

edition = "2",

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AU - Ahmed, Mushtaque

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BT - Handbook of Food Preservation, Second Edition

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PB - CRC Press

CY - USA

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