Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications

Yada Nolvachai; Michelle S.S. Amaral; Philip J. Marriott

doi:10.1021/acs.analchem.2c04680

Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications

Yada Nolvachai, Michelle S.S. Amaral, Philip J. Marriott

School of Chemistry

Research output: Contribution to journal › Review Article › Research › peer-review

15 Citations (Scopus)

Abstract

Trace analysis of food contaminants, pathogens, or the presence of undesirable compounds, investigation of the ongoing concern of food fraud (e.g., adulteration, mislabeling, unapproved enhancement, and substitution of lower quality ingredients), and discovery or improved understanding of potential bioactive compounds with health benefits and food safety are a few examples that demonstrate the necessity for robust food analysis. The application of advanced analytical gas chromatographic techniques provides an expanded capability to profile the chemical composition and respond to emerging global topics in food analysis.

Original language	English
Pages (from-to)	238-263
Number of pages	26
Journal	Analytical Chemistry
Volume	95
Issue number	1
DOIs	https://doi.org/10.1021/acs.analchem.2c04680
Publication status	Published - 10 Jan 2023

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10.1021/acs.analchem.2c04680

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title = "Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications",

abstract = "Trace analysis of food contaminants, pathogens, or the presence of undesirable compounds, investigation of the ongoing concern of food fraud (e.g., adulteration, mislabeling, unapproved enhancement, and substitution of lower quality ingredients), and discovery or improved understanding of potential bioactive compounds with health benefits and food safety are a few examples that demonstrate the necessity for robust food analysis. The application of advanced analytical gas chromatographic techniques provides an expanded capability to profile the chemical composition and respond to emerging global topics in food analysis.",

author = "Yada Nolvachai and Amaral, {Michelle S.S.} and Marriott, {Philip J.}",

note = "Funding Information: The authors acknowledge funding from the ARC Linkage program grant LP190101250. M.S.S.A. is thankful for the Faculty of Science Dean{\textquoteright}s Postgraduate Research Scholarship and an International Postgraduate Research Scholarship, awarded by the School of Chemistry, Monash University.",

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N1 - Funding Information: The authors acknowledge funding from the ARC Linkage program grant LP190101250. M.S.S.A. is thankful for the Faculty of Science Dean’s Postgraduate Research Scholarship and an International Postgraduate Research Scholarship, awarded by the School of Chemistry, Monash University.

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N2 - Trace analysis of food contaminants, pathogens, or the presence of undesirable compounds, investigation of the ongoing concern of food fraud (e.g., adulteration, mislabeling, unapproved enhancement, and substitution of lower quality ingredients), and discovery or improved understanding of potential bioactive compounds with health benefits and food safety are a few examples that demonstrate the necessity for robust food analysis. The application of advanced analytical gas chromatographic techniques provides an expanded capability to profile the chemical composition and respond to emerging global topics in food analysis.

AB - Trace analysis of food contaminants, pathogens, or the presence of undesirable compounds, investigation of the ongoing concern of food fraud (e.g., adulteration, mislabeling, unapproved enhancement, and substitution of lower quality ingredients), and discovery or improved understanding of potential bioactive compounds with health benefits and food safety are a few examples that demonstrate the necessity for robust food analysis. The application of advanced analytical gas chromatographic techniques provides an expanded capability to profile the chemical composition and respond to emerging global topics in food analysis.

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Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications

Abstract

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On-site and comprehensive technology for chemical weapons, toxins and drugs

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Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications

Abstract

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On-site and comprehensive technology for chemical weapons, toxins and drugs

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