Food Variety as Nutritional Therapy

Gayle S Savige, B H Hsu-Hage, Mark L Wahlqvist

Research output: Contribution to journalArticleResearchpeer-review

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)57 - 67
Number of pages11
JournalCurrent Therapeutics
Publication statusPublished - 1997

Cite this