Food Intake and Stress, Non-Human

B. A. Henry; I. J. Clarke

doi:10.1016/B978-012373947-6.00165-3

Food Intake and Stress, Non-Human

B. A. Henry, I. J. Clarke

Physiology

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

1 Citation (Scopus)

Abstract

Nutritional stress causes changes in the circulating levels of a number of hormones that regulate metabolic function and reproduction. Effects of nutritional stress are more profound in small mono-gastric animals which have low body stores. Less effects are seen in large animals, especially ruminants. Nutritional status affects the hypothalamic-pituitary-adrenal axis, most likely via effects of leptin, ghrelin and insulin. These effects may be directly on the cells of the paraventricular nucleus or indirectly through "appetite regulating" systems within the brain. © 2007

Original language	English
Title of host publication	Encyclopedia of Stress
Publisher	Elsevier
Pages	82-87
Number of pages	6
ISBN (Print)	9780123739476
DOIs	https://doi.org/10.1016/B978-012373947-6.00165-3
Publication status	Published - 2010

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10.1016/B978-012373947-6.00165-3

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AB - Nutritional stress causes changes in the circulating levels of a number of hormones that regulate metabolic function and reproduction. Effects of nutritional stress are more profound in small mono-gastric animals which have low body stores. Less effects are seen in large animals, especially ruminants. Nutritional status affects the hypothalamic-pituitary-adrenal axis, most likely via effects of leptin, ghrelin and insulin. These effects may be directly on the cells of the paraventricular nucleus or indirectly through "appetite regulating" systems within the brain. © 2007

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M3 - Chapter (Book)

SN - 9780123739476

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EP - 87

BT - Encyclopedia of Stress

PB - Elsevier

ER -

Food Intake and Stress, Non-Human

Abstract

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