Food drying fundamentals

Xiao Chen

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Original languageEnglish
Title of host publicationDrying Technologies in Food Processing
EditorsXiao Dong Chen, Arun S Mujumdar
Place of PublicationWest Sussex UK
PublisherBPS Blackwell
Pages1 - 52
Number of pages52
ISBN (Print)9781405157636
Publication statusPublished - 2008

Cite this