Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases

Mark L Wahlqvist, Tony Worsley, Phil Harvey, Pat Crotty, A Kouris-Blazos

Research output: Book/ReportBookOther

Original languageEnglish
Place of PublicationJoint FAO/WHO Expert Consultation Rome Italy
PublisherWorld Health Organization
Number of pages42
Publication statusPublished - 1997

Cite this

Wahlqvist, M. L., Worsley, T., Harvey, P., Crotty, P., & Kouris-Blazos, A. (1997). Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases. World Health Organization.