Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases

Mark L Wahlqvist, Tony Worsley, Phil Harvey, Pat Crotty, A Kouris-Blazos

Research output: Book/ReportBookOther

Original languageEnglish
Place of PublicationJoint FAO/WHO Expert Consultation Rome Italy
PublisherWorld Health Organisation
Number of pages42
Publication statusPublished - 1997

Cite this

Wahlqvist, M. L., Worsley, T., Harvey, P., Crotty, P., & Kouris-Blazos, A. (1997). Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases. Joint FAO/WHO Expert Consultation Rome Italy: World Health Organisation.
Wahlqvist, Mark L ; Worsley, Tony ; Harvey, Phil ; Crotty, Pat ; Kouris-Blazos, A. / Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases. Joint FAO/WHO Expert Consultation Rome Italy : World Health Organisation, 1997. 42 p.
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Wahlqvist, ML, Worsley, T, Harvey, P, Crotty, P & Kouris-Blazos, A 1997, Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases. World Health Organisation, Joint FAO/WHO Expert Consultation Rome Italy.

Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases. / Wahlqvist, Mark L; Worsley, Tony; Harvey, Phil; Crotty, Pat; Kouris-Blazos, A.

Joint FAO/WHO Expert Consultation Rome Italy : World Health Organisation, 1997. 42 p.

Research output: Book/ReportBookOther

TY - BOOK

T1 - Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases

AU - Wahlqvist, Mark L

AU - Worsley, Tony

AU - Harvey, Phil

AU - Crotty, Pat

AU - Kouris-Blazos, A

PY - 1997

Y1 - 1997

M3 - Book

BT - Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases

PB - World Health Organisation

CY - Joint FAO/WHO Expert Consultation Rome Italy

ER -

Wahlqvist ML, Worsley T, Harvey P, Crotty P, Kouris-Blazos A. Food Based Dietary Guidelines For The Western Pacific: Nutrition In Transition - Application to emergent chronic non-communicable diseases. Joint FAO/WHO Expert Consultation Rome Italy: World Health Organisation, 1997. 42 p.