Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

Anne Lise Tang Fook Cheung; Gisela Wilcox; Karen Zell Walker; Nagendra P Shah; Boyd Josef Gimnicher Strauss; John F Ashton; Lily Stojanovska

doi:10.1017/S0007114510003442

Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

Anne Lise Tang Fook Cheung
, Gisela Wilcox
, Karen Zell Walker
, Nagendra P Shah
, Boyd Josef Gimnicher Strauss
, John F Ashton
, Lily Stojanovska

Medicine Monash Health

Research output: Contribution to journal › Article › Research › peer-review

16 Citations (Scopus)

Original language	English
Pages (from-to)	282 - 286
Number of pages	5
Journal	British Journal of Nutrition
Volume	105
Issue number	2
DOIs	https://doi.org/10.1017/S0007114510003442
Publication status	Published - 2011

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title = "Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women",

author = "Cheung, \{Anne Lise Tang Fook\} and Gisela Wilcox and Walker, \{Karen Zell\} and Shah, \{Nagendra P\} and Strauss, \{Boyd Josef Gimnicher\} and Ashton, \{John F\} and Lily Stojanovska",

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AU - Cheung, Anne Lise Tang Fook

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AU - Shah, Nagendra P

AU - Strauss, Boyd Josef Gimnicher

AU - Ashton, John F

AU - Stojanovska, Lily

PY - 2011

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DO - 10.1017/S0007114510003442

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JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 2

ER -

Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

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