Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

Anne Lise Tang Fook Cheung; Gisela Wilcox; Karen Zell Walker; Nagendra P Shah; Boyd Josef Gimnicher Strauss; John F Ashton; Lily Stojanovska

doi:10.1017/S0007114510003442

Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

Anne Lise Tang Fook Cheung, Gisela Wilcox, Karen Zell Walker, Nagendra P Shah, Boyd Josef Gimnicher Strauss, John F Ashton, Lily Stojanovska

Medicine Monash Health

Research output: Contribution to journal › Article › Research › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	282 - 286
Number of pages	5
Journal	British Journal of Nutrition
Volume	105
Issue number	2
DOIs	https://doi.org/10.1017/S0007114510003442
Publication status	Published - 2011

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10.1017/S0007114510003442

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title = "Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women",

author = "Cheung, {Anne Lise Tang Fook} and Gisela Wilcox and Walker, {Karen Zell} and Shah, {Nagendra P} and Strauss, {Boyd Josef Gimnicher} and Ashton, {John F} and Lily Stojanovska",

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volume = "105",

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journal = "British Journal of Nutrition",

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publisher = "Cambridge University Press",

number = "2",

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Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. / Cheung, Anne Lise Tang Fook; Wilcox, Gisela; Walker, Karen Zell; Shah, Nagendra P; Strauss, Boyd Josef Gimnicher; Ashton, John F; Stojanovska, Lily.

In: British Journal of Nutrition, Vol. 105, No. 2, 2011, p. 282 - 286.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

AU - Cheung, Anne Lise Tang Fook

AU - Wilcox, Gisela

AU - Walker, Karen Zell

AU - Shah, Nagendra P

AU - Strauss, Boyd Josef Gimnicher

AU - Ashton, John F

AU - Stojanovska, Lily

PY - 2011

Y1 - 2011

UR - http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN105_02%2FS0007114510003442a.pdf&code=2bb7f2d5fb5982e8417e3dfa463249ff

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DO - 10.1017/S0007114510003442

M3 - Article

VL - 105

SP - 282

EP - 286

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 2

ER -

Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

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