Exposure to fast-food and sweetened-drink marketing at community sports clubs in Australia

Jia Ying Ooi; John H. Wiggers; Melanie Kingsland; Christophe Lecathelinais; Jennifer Tindall; Tameka McFadyen; Bosco C. Rowland; Shauna Sherker; Allan Murphy; Rachael Heaton; Luke Wolfenden

doi:10.17061/phrp2941929

Exposure to fast-food and sweetened-drink marketing at community sports clubs in Australia

Jia Ying Ooi, John H. Wiggers, Melanie Kingsland, Christophe Lecathelinais, Jennifer Tindall, Tameka McFadyen, Bosco C. Rowland, Shauna Sherker, Allan Murphy, Rachael Heaton, Luke Wolfenden

Research output: Contribution to journal › Article › Research › peer-review

6 Citations (Scopus)

Original language	English
Article number	e2941929
Number of pages	4
Journal	Public Health Research & Practice
Volume	29
Issue number	4
DOIs	https://doi.org/10.17061/phrp2941929
Publication status	Published - 2019
Externally published	Yes

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10.17061/phrp2941929Licence: CC BY-NC-SA

Cite this

@article{927001a71b554d388ca81abbf1ea5921,

title = "Exposure to fast-food and sweetened-drink marketing at community sports clubs in Australia",

author = "Ooi, {Jia Ying} and Wiggers, {John H.} and Melanie Kingsland and Christophe Lecathelinais and Jennifer Tindall and Tameka McFadyen and Rowland, {Bosco C.} and Shauna Sherker and Allan Murphy and Rachael Heaton and Luke Wolfenden",

note = "Funding Information: a School of Medicine and Public Health, University of Newcastle, NSW, Australia b Hunter New England Population Health, Hunter New England Local Health District, Newcastle, NSW, Australia c Hunter Medical Research Institute, Newcastle, NSW, Australia d School of Psychology, Deakin University, Melbourne, VIC, Australia e Alcohol and Drug Foundation, Melbourne, VIC, Australia f Corresponding author: JiaYing.Ooi@health.nsw.gov.au Funding Information: This paper has been supported by grants from the NSW Cancer Council and Australian Research Council as well as in-kind support from the Alcohol and Drug Foundation and Hunter New England Population Health.",

year = "2019",

doi = "10.17061/phrp2941929",

language = "English",

volume = "29",

journal = "Public Health Research & Practice",

issn = "2204-2091",

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number = "4",

}

TY - JOUR

T1 - Exposure to fast-food and sweetened-drink marketing at community sports clubs in Australia

AU - Ooi, Jia Ying

AU - Wiggers, John H.

AU - Kingsland, Melanie

AU - Lecathelinais, Christophe

AU - Tindall, Jennifer

AU - McFadyen, Tameka

AU - Rowland, Bosco C.

AU - Sherker, Shauna

AU - Murphy, Allan

AU - Heaton, Rachael

AU - Wolfenden, Luke

N1 - Funding Information: a School of Medicine and Public Health, University of Newcastle, NSW, Australia b Hunter New England Population Health, Hunter New England Local Health District, Newcastle, NSW, Australia c Hunter Medical Research Institute, Newcastle, NSW, Australia d School of Psychology, Deakin University, Melbourne, VIC, Australia e Alcohol and Drug Foundation, Melbourne, VIC, Australia f Corresponding author: JiaYing.Ooi@health.nsw.gov.au Funding Information: This paper has been supported by grants from the NSW Cancer Council and Australian Research Council as well as in-kind support from the Alcohol and Drug Foundation and Hunter New England Population Health.

PY - 2019

Y1 - 2019

UR - http://www.scopus.com/inward/record.url?scp=85075974123&partnerID=8YFLogxK

U2 - 10.17061/phrp2941929

DO - 10.17061/phrp2941929

M3 - Article

C2 - 31800651

AN - SCOPUS:85075974123

VL - 29

JO - Public Health Research & Practice

JF - Public Health Research & Practice

SN - 2204-2091

IS - 4

M1 - e2941929

ER -

Exposure to fast-food and sweetened-drink marketing at community sports clubs in Australia

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