Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine

Philip Marriott; Graham T Eyres

Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine

School of Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Conference Paper › Research › peer-review

Abstract

Gas chromatography (GC) combined with mass spectrometry (MS) is widely used for assessment of the odour-impact of wines. It is true that new advances in GC and MS contribute to our improved understanding of the chemical composition of beverages. However the degree of complexity of a sample s constituents necessitates that the highest possible resolution should be applied to the separation task, usually supported by the enabling spectroscopic technologies of mass spectrometry and other methods. This allows GC to provide a high level confirmation for separated sompounds. Without adequate multidimensional (MD) separation approaches, and this includes comprehensive 2D GC [1]. We have also developed a switchable MDGC-GCxGC system to deliver simultaneous GC.GC and MDGC [2].

Original language	English
Title of host publication	Oeno 2011 Proceedings of the 9th International Symposium of Oenology
Editors	Philippe Darriet, Laurence Geny, Aline Lonvaud, Patrick Lucas, Gilles de Revel, Pierre-Louise Teissedre
Place of Publication	Paris France
Publisher	Dunod
Pages	639 - 644
Number of pages	6
ISBN (Print)	9782100575961
Publication status	Published - 2012
Event	International Symposium of Oenology 2011 - Bordeaux, France Duration: 15 Jun 2011 → 17 Jun 2011 Conference number: 9th

Conference

Conference	International Symposium of Oenology 2011
Abbreviated title	ONEO 2011
Country/Territory	France
City	Bordeaux
Period	15/06/11 → 17/06/11

Cite this

Marriott, Philip ; Eyres, Graham T. / Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. Oeno 2011 Proceedings of the 9th International Symposium of Oenology. editor / Philippe Darriet ; Laurence Geny ; Aline Lonvaud ; Patrick Lucas ; Gilles de Revel ; Pierre-Louise Teissedre. Paris France : Dunod, 2012. pp. 639 - 644

@inproceedings{c471e85304104d89bbbe66e1930569ce,

title = "Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine",

abstract = "Gas chromatography (GC) combined with mass spectrometry (MS) is widely used for assessment of the odour-impact of wines. It is true that new advances in GC and MS contribute to our improved understanding of the chemical composition of beverages. However the degree of complexity of a sample s constituents necessitates that the highest possible resolution should be applied to the separation task, usually supported by the enabling spectroscopic technologies of mass spectrometry and other methods. This allows GC to provide a high level confirmation for separated sompounds. Without adequate multidimensional (MD) separation approaches, and this includes comprehensive 2D GC [1]. We have also developed a switchable MDGC-GCxGC system to deliver simultaneous GC.GC and MDGC [2].",

author = "Philip Marriott and Eyres, {Graham T}",

year = "2012",

language = "English",

isbn = "9782100575961",

pages = "639 -- 644",

editor = "Philippe Darriet and Laurence Geny and Aline Lonvaud and Patrick Lucas and {de Revel}, Gilles and Pierre-Louise Teissedre",

booktitle = "Oeno 2011 Proceedings of the 9th International Symposium of Oenology",

publisher = "Dunod",

address = "France",

note = "International Symposium of Oenology 2011, ONEO 2011 ; Conference date: 15-06-2011 Through 17-06-2011",

}

Marriott, P & Eyres, GT 2012, Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. in P Darriet, L Geny, A Lonvaud, P Lucas, G de Revel & P-L Teissedre (eds), Oeno 2011 Proceedings of the 9th International Symposium of Oenology. Dunod, Paris France, pp. 639 - 644, International Symposium of Oenology 2011, Bordeaux, France, 15/06/11.

Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. / Marriott, Philip; Eyres, Graham T.
Oeno 2011 Proceedings of the 9th International Symposium of Oenology. ed. / Philippe Darriet; Laurence Geny; Aline Lonvaud; Patrick Lucas; Gilles de Revel; Pierre-Louise Teissedre. Paris France: Dunod, 2012. p. 639 - 644.

Research output: Chapter in Book/Report/Conference proceeding › Conference Paper › Research › peer-review

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AB - Gas chromatography (GC) combined with mass spectrometry (MS) is widely used for assessment of the odour-impact of wines. It is true that new advances in GC and MS contribute to our improved understanding of the chemical composition of beverages. However the degree of complexity of a sample s constituents necessitates that the highest possible resolution should be applied to the separation task, usually supported by the enabling spectroscopic technologies of mass spectrometry and other methods. This allows GC to provide a high level confirmation for separated sompounds. Without adequate multidimensional (MD) separation approaches, and this includes comprehensive 2D GC [1]. We have also developed a switchable MDGC-GCxGC system to deliver simultaneous GC.GC and MDGC [2].

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M3 - Conference Paper

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BT - Oeno 2011 Proceedings of the 9th International Symposium of Oenology

A2 - Darriet, Philippe

A2 - Geny, Laurence

A2 - Lonvaud, Aline

A2 - Lucas, Patrick

A2 - de Revel, Gilles

A2 - Teissedre, Pierre-Louise

PB - Dunod

CY - Paris France

T2 - International Symposium of Oenology 2011

Y2 - 15 June 2011 through 17 June 2011

ER -

Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine

Abstract

Conference

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Cite this