Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine

Philip Marriott, Graham T Eyres

Research output: Chapter in Book/Report/Conference proceedingConference PaperResearchpeer-review

Abstract

Gas chromatography (GC) combined with mass spectrometry (MS) is widely used for assessment of the odour-impact of wines. It is true that new advances in GC and MS contribute to our improved understanding of the chemical composition of beverages. However the degree of complexity of a sample s constituents necessitates that the highest possible resolution should be applied to the separation task, usually supported by the enabling spectroscopic technologies of mass spectrometry and other methods. This allows GC to provide a high level confirmation for separated sompounds. Without adequate multidimensional (MD) separation approaches, and this includes comprehensive 2D GC [1]. We have also developed a switchable MDGC-GCxGC system to deliver simultaneous GC.GC and MDGC [2].
Original languageEnglish
Title of host publicationOeno 2011 Proceedings of the 9th International Symposium of Oenology
EditorsPhilippe Darriet, Laurence Geny, Aline Lonvaud, Patrick Lucas, Gilles de Revel, Pierre-Louise Teissedre
Place of PublicationParis France
PublisherDunod
Pages639 - 644
Number of pages6
ISBN (Print)9782100575961
Publication statusPublished - 2012
EventInternational Symposium of Oenology 2011 - Bordeaux, France
Duration: 15 Jun 201117 Jun 2011
Conference number: 9th

Conference

ConferenceInternational Symposium of Oenology 2011
Abbreviated titleONEO 2011
CountryFrance
CityBordeaux
Period15/06/1117/06/11

Cite this

Marriott, P., & Eyres, G. T. (2012). Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. In P. Darriet, L. Geny, A. Lonvaud, P. Lucas, G. de Revel, & P-L. Teissedre (Eds.), Oeno 2011 Proceedings of the 9th International Symposium of Oenology (pp. 639 - 644). Paris France: Dunod.
Marriott, Philip ; Eyres, Graham T. / Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. Oeno 2011 Proceedings of the 9th International Symposium of Oenology. editor / Philippe Darriet ; Laurence Geny ; Aline Lonvaud ; Patrick Lucas ; Gilles de Revel ; Pierre-Louise Teissedre. Paris France : Dunod, 2012. pp. 639 - 644
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abstract = "Gas chromatography (GC) combined with mass spectrometry (MS) is widely used for assessment of the odour-impact of wines. It is true that new advances in GC and MS contribute to our improved understanding of the chemical composition of beverages. However the degree of complexity of a sample s constituents necessitates that the highest possible resolution should be applied to the separation task, usually supported by the enabling spectroscopic technologies of mass spectrometry and other methods. This allows GC to provide a high level confirmation for separated sompounds. Without adequate multidimensional (MD) separation approaches, and this includes comprehensive 2D GC [1]. We have also developed a switchable MDGC-GCxGC system to deliver simultaneous GC.GC and MDGC [2].",
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Marriott, P & Eyres, GT 2012, Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. in P Darriet, L Geny, A Lonvaud, P Lucas, G de Revel & P-L Teissedre (eds), Oeno 2011 Proceedings of the 9th International Symposium of Oenology. Dunod, Paris France, pp. 639 - 644, International Symposium of Oenology 2011, Bordeaux, France, 15/06/11.

Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. / Marriott, Philip; Eyres, Graham T.

Oeno 2011 Proceedings of the 9th International Symposium of Oenology. ed. / Philippe Darriet; Laurence Geny; Aline Lonvaud; Patrick Lucas; Gilles de Revel; Pierre-Louise Teissedre. Paris France : Dunod, 2012. p. 639 - 644.

Research output: Chapter in Book/Report/Conference proceedingConference PaperResearchpeer-review

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AB - Gas chromatography (GC) combined with mass spectrometry (MS) is widely used for assessment of the odour-impact of wines. It is true that new advances in GC and MS contribute to our improved understanding of the chemical composition of beverages. However the degree of complexity of a sample s constituents necessitates that the highest possible resolution should be applied to the separation task, usually supported by the enabling spectroscopic technologies of mass spectrometry and other methods. This allows GC to provide a high level confirmation for separated sompounds. Without adequate multidimensional (MD) separation approaches, and this includes comprehensive 2D GC [1]. We have also developed a switchable MDGC-GCxGC system to deliver simultaneous GC.GC and MDGC [2].

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Marriott P, Eyres GT. Exploring comprehensive two-dimensional gas chromatography approaches for identification of potent odorants in wine. In Darriet P, Geny L, Lonvaud A, Lucas P, de Revel G, Teissedre P-L, editors, Oeno 2011 Proceedings of the 9th International Symposium of Oenology. Paris France: Dunod. 2012. p. 639 - 644