Evaluation of the antioxidant properties of food extracts

G. W. Plumb, S. J. Chambers, N. Lambert, S. Waniganunga, G. R. Fenwick, G. Williamson

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Journal	Biochemical Society Transactions
Volume	23
Issue number	2
Publication status	Published - 1 Jan 1995
Externally published	Yes

Cite this

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title = "Evaluation of the antioxidant properties of food extracts",

author = "Plumb, {G. W.} and Chambers, {S. J.} and N. Lambert and S. Waniganunga and Fenwick, {G. R.} and G. Williamson",

year = "1995",

month = jan,

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language = "English",

volume = "23",

journal = "Biochemical Society Transactions",

issn = "0300-5127",

publisher = "Portland Press Ltd.",

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T1 - Evaluation of the antioxidant properties of food extracts

AU - Plumb, G. W.

AU - Chambers, S. J.

AU - Lambert, N.

AU - Waniganunga, S.

AU - Fenwick, G. R.

AU - Williamson, G.

PY - 1995/1/1

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AN - SCOPUS:0029012999

SN - 0300-5127

VL - 23

JO - Biochemical Society Transactions

JF - Biochemical Society Transactions

IS - 2

ER -