Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species

Tse Yuen Lim, Yau Yan Lim, Catherine Mary Yule

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{5b615a2aa43845dc8c3a2f2cad338597,

title = "Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species",

author = "Lim, \{Tse Yuen\} and Lim, \{Yau Yan\} and Yule, \{Catherine Mary\}",

year = "2009",

language = "English",

volume = "114",

pages = "594 -- 599",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "2",

}

TY - JOUR

T1 - Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species

AU - Lim, Tse Yuen

AU - Lim, Yau Yan

AU - Yule, Catherine Mary

PY - 2009

Y1 - 2009

UR - http://linkinghub.elsevier.com/retrieve/pii/S0308814608011862

UR - https://www.scopus.com/pages/publications/59049095084

M3 - Article

SN - 0308-8146

VL - 114

SP - 594

EP - 599

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -