Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species

Tse Yuen Lim, Yau Yan Lim, Catherine Mary Yule

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Cite this

@article{5b615a2aa43845dc8c3a2f2cad338597,

title = "Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species",

author = "Lim, {Tse Yuen} and Lim, {Yau Yan} and Yule, {Catherine Mary}",

year = "2009",

language = "English",

volume = "114",

pages = "594 -- 599",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "2",

}

TY - JOUR

T1 - Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species

AU - Lim, Tse Yuen

AU - Lim, Yau Yan

AU - Yule, Catherine Mary

PY - 2009

Y1 - 2009

UR - http://linkinghub.elsevier.com/retrieve/pii/S0308814608011862

M3 - Article

SN - 0308-8146

VL - 114

SP - 594

EP - 599

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -