Erratum: Whey protein isolate-starch system - A critical review (International Journal of Food Engineering (2007) 3, 6)

Ravindra Pogaku, Chan Eng Seng, Lee Boonbeng, Upender Reddy Kallu

Research output: Contribution to journal › Comment / Debate › Other › peer-review

Original language	English
Article number	1
Journal	International Journal of Food Engineering
Volume	3
Issue number	6
Publication status	Published - 2007
Externally published	Yes

Cite this

@article{7dabb70696dd431082861eac937970b9,

title = "Erratum: Whey protein isolate-starch system - A critical review (International Journal of Food Engineering (2007) 3, 6)",

author = "Ravindra Pogaku and {Eng Seng}, Chan and Lee Boonbeng and Kallu, {Upender Reddy}",

year = "2007",

language = "English",

volume = "3",

journal = "International Journal of Food Engineering",

issn = "1556-3758",

publisher = "Walter de Gruyter",

number = "6",

}

TY - JOUR

T1 - Erratum

T2 - Whey protein isolate-starch system - A critical review (International Journal of Food Engineering (2007) 3, 6)

AU - Pogaku, Ravindra

AU - Eng Seng, Chan

AU - Boonbeng, Lee

AU - Kallu, Upender Reddy

PY - 2007

Y1 - 2007

UR - http://www.scopus.com/inward/record.url?scp=36749097983&partnerID=8YFLogxK

M3 - Comment / Debate

AN - SCOPUS:36749097983

SN - 1556-3758

VL - 3

JO - International Journal of Food Engineering

JF - International Journal of Food Engineering

IS - 6

M1 - 1

ER -