Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168]

Leila Rezazadeh; Bahram Pourghassem Gargari; Mohammad Asghari Jafarabadi; Beitullah Alipour

doi:10.1016/j.nut.2019.06.011

Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168]

Leila Rezazadeh, Bahram Pourghassem Gargari, Mohammad Asghari Jafarabadi, Beitullah Alipour

Research output: Contribution to journal › Comment / Debate › Other › peer-review

1 Citation (Scopus)

Abstract

The publisher regrets that the following errors made in the production process, which the authors have brought to our attention: 1. The mean and standard deviations (SD) in tables 1, 2, 3, and 4 have been changed from those presented in the original manuscript. Data should read correctly as “means ± SD” and data presented as “SD ± mean.”2. Symbols in Tables 3 and 4 in the footnotes are not used as defined in the original manuscript. The symbols (†) and (††) must be used to represent the statistical test of ANCOVA and the paired t-test, respectively.3. The results of Table 4 are presented in the Discussion section; they should have instead appeared in the Results section.The publisher would like to apologise for any inconvenience caused.

Original language	English
Article number	110530
Number of pages	1
Journal	Nutrition
Volume	69
DOIs	https://doi.org/10.1016/j.nut.2019.06.011
Publication status	Published - Jan 2020
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1016/j.nut.2019.06.011

Cite this

@article{560e595fd4fe434a883d7e60996106d7,

title = "Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168]",

abstract = "The publisher regrets that the following errors made in the production process, which the authors have brought to our attention: 1. The mean and standard deviations (SD) in tables 1, 2, 3, and 4 have been changed from those presented in the original manuscript. Data should read correctly as “means ± SD” and data presented as “SD ± mean.”2. Symbols in Tables 3 and 4 in the footnotes are not used as defined in the original manuscript. The symbols (†) and (††) must be used to represent the statistical test of ANCOVA and the paired t-test, respectively.3. The results of Table 4 are presented in the Discussion section; they should have instead appeared in the Results section.The publisher would like to apologise for any inconvenience caused.",

author = "Leila Rezazadeh and Gargari, \{Bahram Pourghassem\} and Jafarabadi, \{Mohammad Asghari\} and Beitullah Alipour",

note = "Publisher Copyright: {\textcopyright} 2019 Elsevier Inc.",

year = "2020",

month = jan,

doi = "10.1016/j.nut.2019.06.011",

language = "English",

volume = "69",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier",

}

Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168]. / Rezazadeh, Leila; Gargari, Bahram Pourghassem; Jafarabadi, Mohammad Asghari et al.
In: Nutrition, Vol. 69, 110530, 01.2020.

Research output: Contribution to journal › Comment / Debate › Other › peer-review

TY - JOUR

T1 - Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168]

AU - Rezazadeh, Leila

AU - Gargari, Bahram Pourghassem

AU - Jafarabadi, Mohammad Asghari

AU - Alipour, Beitullah

PY - 2020/1

Y1 - 2020/1

N2 - The publisher regrets that the following errors made in the production process, which the authors have brought to our attention: 1. The mean and standard deviations (SD) in tables 1, 2, 3, and 4 have been changed from those presented in the original manuscript. Data should read correctly as “means ± SD” and data presented as “SD ± mean.”2. Symbols in Tables 3 and 4 in the footnotes are not used as defined in the original manuscript. The symbols (†) and (††) must be used to represent the statistical test of ANCOVA and the paired t-test, respectively.3. The results of Table 4 are presented in the Discussion section; they should have instead appeared in the Results section.The publisher would like to apologise for any inconvenience caused.

AB - The publisher regrets that the following errors made in the production process, which the authors have brought to our attention: 1. The mean and standard deviations (SD) in tables 1, 2, 3, and 4 have been changed from those presented in the original manuscript. Data should read correctly as “means ± SD” and data presented as “SD ± mean.”2. Symbols in Tables 3 and 4 in the footnotes are not used as defined in the original manuscript. The symbols (†) and (††) must be used to represent the statistical test of ANCOVA and the paired t-test, respectively.3. The results of Table 4 are presented in the Discussion section; they should have instead appeared in the Results section.The publisher would like to apologise for any inconvenience caused.

UR - https://www.scopus.com/pages/publications/85074462158

U2 - 10.1016/j.nut.2019.06.011

DO - 10.1016/j.nut.2019.06.011

M3 - Comment / Debate

C2 - 31653483

AN - SCOPUS:85074462158

SN - 0899-9007

VL - 69

JO - Nutrition

JF - Nutrition

M1 - 110530

ER -

Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168]

Abstract

UN SDGs

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Research output

Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome

Cite this