Erratum: Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents (Food Chemistry (2012) 132 (1802-1807))

Thamilvaani Manaharan; David Appleton; Hwee Ming Cheng; Uma D. Palanisamy

doi:10.1016/j.foodchem.2014.02.020

Erratum: Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents (Food Chemistry (2012) 132 (1802-1807))

Thamilvaani Manaharan, David Appleton, Hwee Ming Cheng, Uma D. Palanisamy

Malaysia Jeffrey Cheah Sch of Med & HS

Research output: Contribution to journal › Comment / Debate › Other › peer-review

Original language	English
Pages (from-to)	271
Number of pages	1
Journal	Food Chemistry
Volume	156
DOIs	https://doi.org/10.1016/j.foodchem.2014.02.020
Publication status	Published - 1 Aug 2014

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10.1016/j.foodchem.2014.02.020

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title = "Erratum: Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents (Food Chemistry (2012) 132 (1802-1807))",

author = "Thamilvaani Manaharan and David Appleton and Cheng, {Hwee Ming} and Palanisamy, {Uma D.}",

note = "Funding Information: The authors regret that the Acknowledgements section of the above article incorrectly stated that the research work within was supported in part by Research Grants from the Ministry of Science, Technology and Innovation, when it was supported in part by Research Grants from the Ministry of Higher Education. Copyright: Copyright 2014 Elsevier B.V., All rights reserved.",

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T2 - Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents (Food Chemistry (2012) 132 (1802-1807))

AU - Manaharan, Thamilvaani

AU - Appleton, David

AU - Cheng, Hwee Ming

AU - Palanisamy, Uma D.

N1 - Funding Information: The authors regret that the Acknowledgements section of the above article incorrectly stated that the research work within was supported in part by Research Grants from the Ministry of Science, Technology and Innovation, when it was supported in part by Research Grants from the Ministry of Higher Education. Copyright: Copyright 2014 Elsevier B.V., All rights reserved.

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U2 - 10.1016/j.foodchem.2014.02.020

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M3 - Comment / Debate

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SN - 0308-8146

VL - 156

SP - 271

JO - Food Chemistry

JF - Food Chemistry

ER -

Erratum: Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents (Food Chemistry (2012) 132 (1802-1807))

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Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents

Cite this