Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

Ana Maria Mantilla Herrera; Michelle Crino; Holly E. Erskine; Gary Sacks; Jaithri Ananthapavan; Cliona Ni Mhurchu; Yong Yi Lee

doi:10.3390/nu10081037

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

Ana Maria Mantilla Herrera
, Michelle Crino
, Holly E. Erskine
, Gary Sacks
, Jaithri Ananthapavan
, Cliona Ni Mhurchu
, Yong Yi Lee

Research output: Contribution to journal › Comment / Debate › Other › peer-review

Abstract

The authors have requested that the following changes be made to their paper [...].

Original language	English
Article number	1037
Number of pages	2
Journal	Nutrients
Volume	10
Issue number	8
DOIs	https://doi.org/10.3390/nu10081037
Publication status	Published - Aug 2018
Externally published	Yes

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10.3390/nu10081037Licence: CC BY

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AU - Ananthapavan, Jaithri

AU - Ni Mhurchu, Cliona

AU - Lee, Yong Yi

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AB - The authors have requested that the following changes be made to their paper [...].

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Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

Abstract

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