Erratum: Contribution of meat fat to dietary arachidonic acid (Lipids (April 1998) (437-440))

D. Li, A. Ng, N. J. Mann, A. J. Sinclair

Research output: Contribution to journal › Comment / Debate › Other › peer-review

Cite this

@article{91ccc5f50c2941809012c75a4d8c7237,

title = "Erratum: Contribution of meat fat to dietary arachidonic acid (Lipids (April 1998) (437-440))",

author = "D. Li and A. Ng and Mann, {N. J.} and Sinclair, {A. J.}",

year = "1998",

month = jan,

day = "1",

language = "English",

volume = "33",

journal = "Lipids",

issn = "0024-4201",

publisher = "Springer-Verlag London Ltd.",

number = "8",

}

TY - JOUR

T1 - Erratum

T2 - Contribution of meat fat to dietary arachidonic acid (Lipids (April 1998) (437-440))

AU - Li, D.

AU - Ng, A.

AU - Mann, N. J.

AU - Sinclair, A. J.

PY - 1998/1/1

Y1 - 1998/1/1

UR - http://www.scopus.com/inward/record.url?scp=0031810962&partnerID=8YFLogxK

M3 - Comment / Debate

AN - SCOPUS:0031810962

VL - 33

JO - Lipids

JF - Lipids

SN - 0024-4201

IS - 8

ER -