Enzymes for food waste remediation and valorisation

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

10 Citations (Scopus)

Original language	English
Title of host publication	Improving and Tailoring Enzymes for Food Quality and Functionality
Editors	Rickey Y Yada
Place of Publication	Cambridge UK
Publisher	Elsevier
Pages	123 - 145
Number of pages	23
ISBN (Print)	9781782422853
DOIs	https://doi.org/10.1016/B978-1-78242-285-3.00006-5
Publication status	Published - 2015

Access to Document

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title = "Enzymes for food waste remediation and valorisation",

author = "Dominic Agyei and Shanbhag, \{Bhuvana Kamath\} and Lizhong He",

year = "2015",

doi = "10.1016/B978-1-78242-285-3.00006-5",

language = "English",

isbn = "9781782422853",

pages = "123 -- 145",

editor = "Yada, \{Rickey Y\}",

booktitle = "Improving and Tailoring Enzymes for Food Quality and Functionality",

publisher = "Elsevier",

address = "Netherlands",

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TY - CHAP

T1 - Enzymes for food waste remediation and valorisation

AU - Agyei, Dominic

AU - Shanbhag, Bhuvana Kamath

AU - He, Lizhong

PY - 2015

Y1 - 2015

U2 - 10.1016/B978-1-78242-285-3.00006-5

DO - 10.1016/B978-1-78242-285-3.00006-5

M3 - Chapter (Book)

SN - 9781782422853

SP - 123

EP - 145

BT - Improving and Tailoring Enzymes for Food Quality and Functionality

A2 - Yada, Rickey Y

PB - Elsevier

CY - Cambridge UK

ER -