Enzymes for food waste remediation and valorisation

Dominic Agyei, Bhuvana Kamath Shanbhag, Lizhong He

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

4 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving and Tailoring Enzymes for Food Quality and Functionality
EditorsRickey Y Yada
Place of PublicationCambridge UK
PublisherElsevier
Pages123 - 145
Number of pages23
ISBN (Print)9781782422853
DOIs
Publication statusPublished - 2015

Cite this

Agyei, D., Shanbhag, B. K., & He, L. (2015). Enzymes for food waste remediation and valorisation. In R. Y. Yada (Ed.), Improving and Tailoring Enzymes for Food Quality and Functionality (pp. 123 - 145). Elsevier. https://doi.org/10.1016/B9781782422853.000065