Enzyme engineering (immobilization) for food applications

D. Agyei, B.K. Shanbhag, L. He

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

4 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving and Tailoring Enzymes for Food Quality and Functionality
EditorsRickey Y Yada
Place of PublicationAmsterdam The Netherlands
PublisherElsevier
Pages213 - 235
Number of pages23
Edition1
ISBN (Print)9781782422853
DOIs
Publication statusPublished - 2015

Cite this

Agyei, D., Shanbhag, B. K., & He, L. (2015). Enzyme engineering (immobilization) for food applications. In R. Y. Yada (Ed.), Improving and Tailoring Enzymes for Food Quality and Functionality (1 ed., pp. 213 - 235). Elsevier. https://doi.org/10.1016/B978-1-78242-285-3.00011-9