Enzyme engineering (immobilization) for food applications

D. Agyei, B.K. Shanbhag, L. He

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

4 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving and Tailoring Enzymes for Food Quality and Functionality
EditorsRickey Y Yada
Place of PublicationAmsterdam The Netherlands
PublisherElsevier
Pages213 - 235
Number of pages23
Edition1
ISBN (Print)9781782422853
DOIs
Publication statusPublished - 2015

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