Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate

Qiang Zhao; Cordelia Selomulya; Shenqi Wang; Hua Xiong; Xiao Dong Chen; Wei Li; Hailong Peng; Jianhua Xie; Wenjing Sun; Qiang Zhou

doi:10.1016/j.foodres.2012.07.004

Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate

Qiang Zhao, Cordelia Selomulya, Shenqi Wang, Hua Xiong, Xiao Dong Chen, Wei Li, Hailong Peng, Jianhua Xie, Wenjing Sun, Qiang Zhou

Chemical Engineering

Research output: Contribution to journal › Article › Research › peer-review

32 Citations (Scopus)

Original language	English
Pages (from-to)	876 - 884
Number of pages	9
Journal	Food Research International
Volume	48
Issue number	2
DOIs	https://doi.org/10.1016/j.foodres.2012.07.004
Publication status	Published - 2012

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10.1016/j.foodres.2012.07.004

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Cite this

@article{b47a923e64b14412a7469fe67b531567,

title = "Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate",

author = "Qiang Zhao and Cordelia Selomulya and Shenqi Wang and Hua Xiong and Chen, {Xiao Dong} and Wei Li and Hailong Peng and Jianhua Xie and Wenjing Sun and Qiang Zhou",

year = "2012",

doi = "10.1016/j.foodres.2012.07.004",

language = "English",

volume = "48",

pages = "876 -- 884",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

number = "2",

}

Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate. / Zhao, Qiang; Selomulya, Cordelia; Wang, Shenqi; Xiong, Hua; Chen, Xiao Dong; Li, Wei; Peng, Hailong; Xie, Jianhua; Sun, Wenjing; Zhou, Qiang.

In: Food Research International, Vol. 48, No. 2, 2012, p. 876 - 884.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate

AU - Zhao, Qiang

AU - Selomulya, Cordelia

AU - Wang, Shenqi

AU - Xiong, Hua

AU - Chen, Xiao Dong

AU - Li, Wei

AU - Peng, Hailong

AU - Xie, Jianhua

AU - Sun, Wenjing

AU - Zhou, Qiang

PY - 2012

Y1 - 2012

UR - http://dx.doi.org/10.1016/j.foodres.2012.07.004

U2 - 10.1016/j.foodres.2012.07.004

DO - 10.1016/j.foodres.2012.07.004

M3 - Article

VL - 48

SP - 876

EP - 884

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 2

ER -