Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate

Qiang Zhao, Cordelia Selomulya, Shenqi Wang, Hua Xiong, Xiao Dong Chen, Wei Li, Hailong Peng, Jianhua Xie, Wenjing Sun, Qiang Zhou

Research output: Contribution to journalArticleResearchpeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)876 - 884
Number of pages9
JournalFood Research International
Issue number2
Publication statusPublished - 2012

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