Abstract
The encapsulation of pepsin by electrostatically controlled diffusion from solution into thermally evaporated fatty amine films is described and the catalytic activity of the immobilized enzyme on hemoglobin is investigated.
Original language | English |
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Pages (from-to) | 297-298 |
Number of pages | 2 |
Journal | Chemical Communications |
Issue number | 4 |
DOIs | |
Publication status | Published - 21 Feb 2000 |
Externally published | Yes |