Emerging purification and isolation

Arijit Nath, Chien Wei Ooi, Sangita Bhattacharjee, Chiranjib Bhattacharjee

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review


In the 21st century, an outstanding proliferation of biotechnology as well as concern about recycling and reuse of waste material led to the development of upstream and downstream processing technology. Moreover, conservation of resources through the green route is also generating a lot of attention.

Original languageEnglish
Title of host publicationFood Waste Recovery
Subtitle of host publicationProcessing Technologies, Industrial Techniques, and Applications
EditorsCharis M. Galankis
Place of PublicationLondon UK
Number of pages15
ISBN (Electronic)9780128205631
ISBN (Print)9780128225929
Publication statusPublished - 2021


  • Aqueous two-phase system
  • Chromatography
  • Isolation
  • Magnetic fishing
  • Purification
  • Emerging purification and isolation

    Nath, A., Ooi, C. W., Bhattacharjee, S. K. & Bhattacharjee, C., 2015, Food Waste Recovery: Processing Technologies and Industrial Techniques. Galanakis, C. M. (ed.). 1st ed. London UK: Elsevier, p. 273-292 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    1 Citation (Scopus)

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