Emerging macro- and micromolecules separation

Krishna Murthy Nagendra Prasad, Giorgia Spigno, Paula Jauregi, N N Misra, Partick J Cullen

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

2 Citations (Scopus)

Abstract

Following their physical and chemical properties, macro- and micromolecules in biological substances are nowadays separated using conventional and emerging techniques. In this chapter, emerging separation technologies such as colloidal gas aphrons, ultrasound assisted crystallization, and pressurized microwave extraction are discussed in detail. Colloidal gas aphrons are surfactant-stabilized microbubbles that have been utilized for the selective separation of both macro- and micromolecules (e.g. proteins and polyphenols, respectively). Proteins segregation has been conducted via ultrasound-assisted crystallization, too, a process considered in terms of nucleation and crystal growth. In addition, a typical extraction technique based on microwaves has recently been combined with pressure in order to separate and recover macromolecules efficiently (e.g. pectin) from food by-products.
Original languageEnglish
Title of host publicationFood Waste Recovery
Subtitle of host publicationProcessing Technologies and Industrial Techniques
EditorsCharis Michael Galanakis
Place of PublicationLondon UK
PublisherElsevier
Chapter10
Pages227-248
Number of pages22
Edition1st
ISBN (Print)9780128003510
DOIs
Publication statusPublished - 2015
  • Emerging macro- and micromolecules separation

    Prasad, K. N., Boon Chin, H. & Chien Wei, O., 2021, Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications. Galanakis, C. M. (ed.). 2nd ed. London UK: Academic Press, p. 195-217 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

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