Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

Zhong Han, Xin An Zeng, Shu Juan Yu, Ben Shan Zhang, Xiao Dong Chen

Research output: Contribution to journalArticleResearchpeer-review

96 Citations (Scopus)
Original languageEnglish
Pages (from-to)481 - 485
Number of pages5
JournalInnovative Food Science and Emerging Technologies
Issue number5
Publication statusPublished - 2009

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