Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate

Bo Wang, Li-jun Wang, Dong Li, Bhesh Bhandari, Wen-Fu Wu, John Shi, Xiao Dong Chen, Zhi-huai Mao

Research output: Contribution to journalArticleResearchpeer-review

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)392 - 401
Number of pages10
JournalJournal of Food Engineering
Issue number3
Publication statusPublished - 2009

Cite this