Effects of phase boundary and shear on diffusive instability

Cailei Lu, Mengqi Zhang, Xuerao He, Kang Luo, Hongliang Yi

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Abstract

We study the diffusive instability subject to a solid-liquid interface and a Kolmogorov flow using modal, non-modal analyses and energy analysis. It is found that the phase boundary has different effects on the threshold of diffusive convection for weak and strong salinity stratification. In the context of oceanography where the salinity Rayleigh number RS is very high, the ice-water interface has negligible influence on the onset of diffusive convection. In the presence of shear, the diffusive convection for RSÂ <Â 106 tends to be inhibited and with the increase of shear intensity, the oscillatory, steady convective and Kelvin-Helmholtz instabilities will be successively dominant. For RSÂ >Â 106, the shear has a destabilizing effect on the diffusive convection, due to the generation of thermohaline-sheared instability found by Radko (J. Fluid Mech., vol. 805, 2016, pp. 147-170). Non-modal analysis indicates that for realistic parameters of high-latitude oceans, with the transition of the ultimate energy source of instability from the density gradient to background current, the thermohaline-shear instability is expected to transition from oscillatory to steady instability. The initial transient amplification due to double diffusion has also been studied, which is due to the generation of overstable instability at the initial phase. For RSÂ <Â 106, the optimal initial condition to achieve the maximum transient growth favours longitudinal rolls. For thermohaline-shear instability, however, it favours transverse rolls and specifically, in oscillatory thermohaline-shear instability, the transient amplification can be enhanced by the shear by one order of magnitude, thus having important influence on the stability of the system.

Original languageEnglish
Article numberA38
Number of pages31
JournalJournal of Fluid Mechanics
Volume963
DOIs
Publication statusPublished - 22 May 2023
Externally publishedYes

Keywords

  • double diffusive convection
  • solidification/melting

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