Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk

P Udabage, Ian R McKinnon, Mary-Ann Augustin

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{b3ceb740df0c4083aa84dc4aaef7f8db,

title = "Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk",

author = "P Udabage and McKinnon, {Ian R} and Mary-Ann Augustin",

year = "2001",

language = "English",

volume = "84",

pages = "1569 -- 1575",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "7",

}