Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava

Anna Burns, Roslyn Gleadow, Julie Cliff, Timothy Cavagnaro

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)49 - 53
Number of pages5
JournalUnited Nations System Standing Committee on Nutrition. News
Volume38
Publication statusPublished - 2010

Cite this

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title = "Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava",
author = "Anna Burns and Roslyn Gleadow and Julie Cliff and Timothy Cavagnaro",
year = "2010",
language = "English",
volume = "38",
pages = "49 -- 53",
journal = "United Nations System Standing Committee on Nutrition. News",
issn = "1564-3743",

}

Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava. / Burns, Anna; Gleadow, Roslyn; Cliff, Julie; Cavagnaro, Timothy.

In: United Nations System Standing Committee on Nutrition. News, Vol. 38, 2010, p. 49 - 53.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava

AU - Burns, Anna

AU - Gleadow, Roslyn

AU - Cliff, Julie

AU - Cavagnaro, Timothy

PY - 2010

Y1 - 2010

M3 - Article

VL - 38

SP - 49

EP - 53

JO - United Nations System Standing Committee on Nutrition. News

JF - United Nations System Standing Committee on Nutrition. News

SN - 1564-3743

ER -