| Original language | English |
|---|---|
| Pages (from-to) | 49 - 53 |
| Number of pages | 5 |
| Journal | United Nations System Standing Committee on Nutrition. News |
| Volume | 38 |
| Publication status | Published - 2010 |
Cite this
Burns, A., Gleadow, R., Cliff, J., & Cavagnaro, T. (2010). Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava. United Nations System Standing Committee on Nutrition. News, 38, 49 - 53.
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title = "Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava",
author = "Anna Burns and Roslyn Gleadow and Julie Cliff and Timothy Cavagnaro",
year = "2010",
language = "English",
volume = "38",
pages = "49 -- 53",
journal = "United Nations System Standing Committee on Nutrition. News",
issn = "1564-3743",
}
Burns, A, Gleadow, R, Cliff, J & Cavagnaro, T 2010, 'Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava', United Nations System Standing Committee on Nutrition. News, vol. 38, pp. 49 - 53.
Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava. / Burns, Anna; Gleadow, Roslyn; Cliff, Julie; Cavagnaro, Timothy.
In: United Nations System Standing Committee on Nutrition. News, Vol. 38, 2010, p. 49 - 53.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava
AU - Burns, Anna
AU - Gleadow, Roslyn
AU - Cliff, Julie
AU - Cavagnaro, Timothy
PY - 2010
Y1 - 2010
M3 - Article
VL - 38
SP - 49
EP - 53
JO - United Nations System Standing Committee on Nutrition. News
JF - United Nations System Standing Committee on Nutrition. News
SN - 1564-3743
ER -
Burns A, Gleadow R, Cliff J, Cavagnaro T. Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava. United Nations System Standing Committee on Nutrition. News. 2010;38:49 - 53.