Original language | English |
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Pages (from-to) | 49 - 53 |
Number of pages | 5 |
Journal | United Nations System Standing Committee on Nutrition. News |
Volume | 38 |
Publication status | Published - 2010 |
Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava
Anna Burns, Roslyn Gleadow, Julie Cliff, Timothy Cavagnaro
Research output: Contribution to journal › Article › Research › peer-review