Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava

Anna Burns, Roslyn Gleadow, Julie Cliff, Timothy Cavagnaro

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)49 - 53
Number of pages5
JournalUnited Nations System Standing Committee on Nutrition. News
Volume38
Publication statusPublished - 2010

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