Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava

Anna Burns, Roslyn Gleadow, Julie Cliff, Timothy Cavagnaro

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	49 - 53
Number of pages	5
Journal	United Nations System Standing Committee on Nutrition. News
Volume	38
Publication status	Published - 2010

Cite this

@article{80b518fb21fa45e4ac7ba0c2c7a22cb5,

title = "Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava",

author = "Anna Burns and Roslyn Gleadow and Julie Cliff and Timothy Cavagnaro",

year = "2010",

language = "English",

volume = "38",

pages = "49 -- 53",

journal = "United Nations System Standing Committee on Nutrition. News",

issn = "1564-3743",

}

TY - JOUR

T1 - Effects of increasing carbon dioxide emissions and climate change on nutritional quality of food crops: a case study on cassava

AU - Burns, Anna

AU - Gleadow, Roslyn

AU - Cliff, Julie

AU - Cavagnaro, Timothy

PY - 2010

Y1 - 2010

M3 - Article

VL - 38

SP - 49

EP - 53

JO - United Nations System Standing Committee on Nutrition. News

JF - United Nations System Standing Committee on Nutrition. News

SN - 1564-3743

ER -