Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986).

Pauline Mavis Doran, J E Bailey

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1 Citation (Scopus)
Original languageEnglish
Pages (from-to)640 - 654
Number of pages15
JournalBiotechnology and Bioengineering
Publication statusPublished - 2009

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