| Original language | English |
|---|---|
| Pages (from-to) | 640 - 654 |
| Number of pages | 15 |
| Journal | Biotechnology and Bioengineering |
| Volume | 103 |
| Publication status | Published - 2009 |
Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986).
Pauline Mavis Doran, J E Bailey
Research output: Contribution to journal › Article › Research › peer-review
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