Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, Siu Kuin Wong, Shiau Pin Tan, Fanny Sapdanita Lianto, Mei Yen Yong, K K Lim

    Research output: Contribution to journalArticleResearchpeer-review

    300 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)166 - 172
    Number of pages7
    JournalFood Chemistry
    Volume113
    Issue number1
    Publication statusPublished - 2009

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