Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, Siu Kuin Wong, Shiau Pin Tan, Fanny Sapdanita Lianto, Mei Yen Yong, K K Lim

Research output: Contribution to journalArticleResearchpeer-review

360 Citations (Scopus)
Original languageEnglish
Pages (from-to)166 - 172
Number of pages7
JournalFood Chemistry
Volume113
Issue number1
Publication statusPublished - 2009

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