Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios

Hongsheng Liu, Long Yu, George Philip Simon, Katherine Dean, Ling Chen

Research output: Contribution to journalArticleResearchpeer-review

65 Citations (Scopus)
Original languageEnglish
Pages (from-to)662 - 669
Number of pages8
JournalCarbohydrate Polymers
Volume77
Issue number3
Publication statusPublished - 2009

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