Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios

Hongsheng Liu, Long Yu, George Philip Simon, Katherine Dean, Ling Chen

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{d900def717c745eb897efadee3d8be2a,

title = "Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios",

author = "Hongsheng Liu and Long Yu and Simon, {George Philip} and Katherine Dean and Ling Chen",

year = "2009",

language = "English",

volume = "77",

pages = "662 -- 669",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios

AU - Liu, Hongsheng

AU - Yu, Long

AU - Simon, George Philip

AU - Dean, Katherine

AU - Chen, Ling

PY - 2009

Y1 - 2009

M3 - Article

SN - 0144-8617

VL - 77

SP - 662

EP - 669

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

IS - 3

ER -