Original language | English |
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Pages (from-to) | 662 - 669 |
Number of pages | 8 |
Journal | Carbohydrate Polymers |
Volume | 77 |
Issue number | 3 |
Publication status | Published - 2009 |
Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios
Hongsheng Liu, Long Yu, George Philip Simon, Katherine Dean, Ling Chen
Research output: Contribution to journal › Article › Research › peer-review
97
Citations
(Scopus)