Effects of a low-AGE diet on insulin sensitivity

Barbora de Courten; Estifanos Baye

doi:10.1201/9781315120041

Effects of a low-AGE diet on insulin sensitivity

Barbora de Courten
, Estifanos Baye

Health Systems Services & Policy

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

1 Citation (Scopus)

Abstract

Diets high in advanced glycation end products (AGEs) have been suggested to increase insulin resistance in humans.

Original language	English
Title of host publication	Dietary AGEs and their Role in Health and Disease
Editors	Jamie Uribarri
Place of Publication	Boca Raton FL USA
Publisher	CRC Press
Chapter	27
Pages	329-337
Number of pages	9
Edition	1st
ISBN (Electronic)	9781315120041, 9781498721523, 9781351646352, 9781351636810
ISBN (Print)	9781498721516
DOIs	https://doi.org/10.1201/9781315120041
Publication status	Published - 2018

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10.1201/9781315120041

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BT - Dietary AGEs and their Role in Health and Disease

A2 - Uribarri, Jamie

PB - CRC Press

CY - Boca Raton FL USA

ER -

Effects of a low-AGE diet on insulin sensitivity

Abstract

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