Effects of a low-AGE diet on insulin sensitivity

Barbora de Courten, Estifanos Baye

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Abstract

Diets high in advanced glycation end products (AGEs) have been suggested to increase insulin resistance in humans.

Original languageEnglish
Title of host publicationDietary AGEs and their Role in Health and Disease
EditorsJamie Uribarri
Place of PublicationBoca Raton FL USA
PublisherCRC Press
Chapter27
Pages329-337
Number of pages9
Edition1st
ISBN (Electronic)9781315120041, 9781498721523, 9781351646352, 9781351636810
ISBN (Print)9781498721516
DOIs
Publication statusPublished - 2018

Cite this

de Courten, B., & Baye, E. (2018). Effects of a low-AGE diet on insulin sensitivity. In J. Uribarri (Ed.), Dietary AGEs and their Role in Health and Disease (1st ed., pp. 329-337). CRC Press. https://doi.org/10.1201/9781315120041