Effects of a low-AGE diet on insulin sensitivity

Barbora de Courten, Estifanos Baye

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Abstract

Diets high in advanced glycation end products (AGEs) have been suggested to increase insulin resistance in humans.

Original languageEnglish
Title of host publicationDietary AGEs and their Role in Health and Disease
EditorsJamie Uribarri
Place of PublicationBoca Raton FL USA
PublisherCRC Press
Chapter27
Pages329-337
Number of pages9
Edition1st
ISBN (Electronic)9781315120041, 9781498721523, 9781351646352, 9781351636810
ISBN (Print)9781498721516
DOIs
Publication statusPublished - 2018

Cite this

de Courten, B., & Baye, E. (2018). Effects of a low-AGE diet on insulin sensitivity. In J. Uribarri (Ed.), Dietary AGEs and their Role in Health and Disease (1st ed., pp. 329-337). Boca Raton FL USA: CRC Press. https://doi.org/10.1201/9781315120041
de Courten, Barbora ; Baye, Estifanos. / Effects of a low-AGE diet on insulin sensitivity. Dietary AGEs and their Role in Health and Disease. editor / Jamie Uribarri. 1st. ed. Boca Raton FL USA : CRC Press, 2018. pp. 329-337
@inbook{eeaee6de7d0149aca4fe4dbec1d5d763,
title = "Effects of a low-AGE diet on insulin sensitivity",
abstract = "Diets high in advanced glycation end products (AGEs) have been suggested to increase insulin resistance in humans.",
author = "{de Courten}, Barbora and Estifanos Baye",
year = "2018",
doi = "10.1201/9781315120041",
language = "English",
isbn = "9781498721516",
pages = "329--337",
editor = "Jamie Uribarri",
booktitle = "Dietary AGEs and their Role in Health and Disease",
publisher = "CRC Press",
address = "Australia",
edition = "1st",

}

de Courten, B & Baye, E 2018, Effects of a low-AGE diet on insulin sensitivity. in J Uribarri (ed.), Dietary AGEs and their Role in Health and Disease. 1st edn, CRC Press, Boca Raton FL USA, pp. 329-337. https://doi.org/10.1201/9781315120041

Effects of a low-AGE diet on insulin sensitivity. / de Courten, Barbora; Baye, Estifanos.

Dietary AGEs and their Role in Health and Disease. ed. / Jamie Uribarri. 1st. ed. Boca Raton FL USA : CRC Press, 2018. p. 329-337.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

TY - CHAP

T1 - Effects of a low-AGE diet on insulin sensitivity

AU - de Courten, Barbora

AU - Baye, Estifanos

PY - 2018

Y1 - 2018

N2 - Diets high in advanced glycation end products (AGEs) have been suggested to increase insulin resistance in humans.

AB - Diets high in advanced glycation end products (AGEs) have been suggested to increase insulin resistance in humans.

UR - http://www.scopus.com/inward/record.url?scp=85053289424&partnerID=8YFLogxK

U2 - 10.1201/9781315120041

DO - 10.1201/9781315120041

M3 - Chapter (Book)

SN - 9781498721516

SP - 329

EP - 337

BT - Dietary AGEs and their Role in Health and Disease

A2 - Uribarri, Jamie

PB - CRC Press

CY - Boca Raton FL USA

ER -

de Courten B, Baye E. Effects of a low-AGE diet on insulin sensitivity. In Uribarri J, editor, Dietary AGEs and their Role in Health and Disease. 1st ed. Boca Raton FL USA: CRC Press. 2018. p. 329-337 https://doi.org/10.1201/9781315120041