Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene

Kiran D Ahuja, Emma Louise Ashton, Madeleine J Ball

Research output: Contribution to journalArticleResearchpeer-review

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)832 - 841
Number of pages10
JournalEuropean Journal of Clinical Nutrition
Volume57
Issue number7
Publication statusPublished - 2003
Externally publishedYes

Cite this

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title = "Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene",
author = "Ahuja, {Kiran D} and Ashton, {Emma Louise} and Ball, {Madeleine J}",
year = "2003",
language = "English",
volume = "57",
pages = "832 -- 841",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "Nature Publishing Group",
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}

Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene. / Ahuja, Kiran D; Ashton, Emma Louise; Ball, Madeleine J.

In: European Journal of Clinical Nutrition, Vol. 57, No. 7, 2003, p. 832 - 841.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene

AU - Ahuja, Kiran D

AU - Ashton, Emma Louise

AU - Ball, Madeleine J

PY - 2003

Y1 - 2003

UR - http://www.clinsci.org/cs/default/htm

M3 - Article

VL - 57

SP - 832

EP - 841

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 7

ER -