Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

Sally A. Morgan, Andrew J. Sinclair, Kerin O'dea

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	644-648
Number of pages	5
Journal	Journal of the American Dietetic Association
Volume	93
Issue number	6
DOIs	https://doi.org/10.1016/0002-8223(93)91669-H
Publication status	Published - 1 Jan 1993
Externally published	Yes

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title = "Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef",

author = "Morgan, {Sally A.} and Sinclair, {Andrew J.} and Kerin O'dea",

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AU - Morgan, Sally A.

AU - Sinclair, Andrew J.

AU - O'dea, Kerin

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