Effect of water content on thermal behaviors of common buckwheat flour and starch

Yu-guang Zhou, Dong Li, Li-jun Wang, Yebo Li, Bing-Nan Yang, Bhesh Bhandari, Xiao Dong Chen, Zhi-huai Mao

Research output: Contribution to journalArticleResearchpeer-review

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)242 - 248
Number of pages7
JournalJournal of Food Engineering
Issue number2
Publication statusPublished - 2009

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