Effect of water content on thermal behaviors of common buckwheat flour and starch

Yu-guang Zhou, Dong Li, Li-jun Wang, Yebo Li, Bing-Nan Yang, Bhesh Bhandari, Xiao Dong Chen, Zhi-huai Mao

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@article{a29cdd0dee51430ba2d6d3066b2463d8,

title = "Effect of water content on thermal behaviors of common buckwheat flour and starch",

author = "Yu-guang Zhou and Dong Li and Li-jun Wang and Yebo Li and Bing-Nan Yang and Bhesh Bhandari and Chen, {Xiao Dong} and Zhi-huai Mao",

year = "2009",

doi = "10.1016/j.jfoodeng.2009.01.021",

language = "English",

volume = "93",

pages = "242 -- 248",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Effect of water content on thermal behaviors of common buckwheat flour and starch

AU - Zhou, Yu-guang

AU - Li, Dong

AU - Wang, Li-jun

AU - Li, Yebo

AU - Yang, Bing-Nan

AU - Bhandari, Bhesh

AU - Chen, Xiao Dong

AU - Mao, Zhi-huai

PY - 2009

Y1 - 2009

U2 - 10.1016/j.jfoodeng.2009.01.021

DO - 10.1016/j.jfoodeng.2009.01.021

M3 - Article

SN - 0260-8774

VL - 93

SP - 242

EP - 248

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 2

ER -