Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Sung Tong Chin; Nazimah Sheikh Abdul Hamid; Siew-Young Quek; Yaakob Bin Che Man; A R Russly; Dzulkifly Mat Hashim

doi:10.1016/j.lwt.2010.01.001

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Sung Tong Chin, Nazimah Sheikh Abdul Hamid, Siew-Young Quek, Yaakob Bin Che Man, A R Russly, Dzulkifly Mat Hashim

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	856 - 861
Number of pages	6
Journal	LWT
Volume	43
Issue number	6
DOIs	https://doi.org/10.1016/j.lwt.2010.01.001
Publication status	Published - 2010
Externally published	Yes

Access to Document

10.1016/j.lwt.2010.01.001

Cite this

@article{14f3b91c03494e46a504654fa757d1ef,

title = "Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder",

author = "Chin, {Sung Tong} and Hamid, {Nazimah Sheikh Abdul} and Siew-Young Quek and Man, {Yaakob Bin Che} and Russly, {A R} and {Mat Hashim}, Dzulkifly",

year = "2010",

doi = "10.1016/j.lwt.2010.01.001",

language = "English",

volume = "43",

pages = "856 -- 861",

journal = "LWT",

issn = "0023-6438",

publisher = "Elsevier",

number = "6",

}

TY - JOUR

T1 - Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

AU - Chin, Sung Tong

AU - Hamid, Nazimah Sheikh Abdul

AU - Quek, Siew-Young

AU - Man, Yaakob Bin Che

AU - Russly, A R

AU - Mat Hashim, Dzulkifly

PY - 2010

Y1 - 2010

U2 - 10.1016/j.lwt.2010.01.001

DO - 10.1016/j.lwt.2010.01.001

M3 - Article

SN - 0023-6438

VL - 43

SP - 856

EP - 861

JO - LWT

JF - LWT

IS - 6

ER -