Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Sung Tong Chin, Nazimah Sheikh Abdul Hamid, Siew-Young Quek, Yaakob Bin Che Man, A R Russly, Dzulkifly Mat Hashim

Research output: Contribution to journalArticleResearchpeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)856 - 861
Number of pages6
JournalLWT - Food Science and Technology
Volume43
Issue number6
DOIs
Publication statusPublished - 2010
Externally publishedYes

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