Abstract
A series of papers, varying in terms of basis weight, internal sizing, and filler content, were characterized and surface sized using a laboratory pond press. Starch concentration was varied, while the other surface sizing conditions were kept constant. Results highlight the role played by internal structure and composition.
| Original language | English |
|---|---|
| Number of pages | 1 |
| Journal | TAPPI Journal |
| Volume | 83 |
| Issue number | 12 |
| Publication status | Published - 1 Dec 2000 |
| Externally published | Yes |