Effect of temperature on moromi fermentation of soy sauce with intermittent aeration

Ta Yeong Wu, Mun Seng Kan, Lee Fong Siow, Lithnes Kalaivani Palniandy

    Research output: Contribution to journalArticleResearchpeer-review

    12 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)702 - 706
    Number of pages5
    JournalAfrican Journal of Biotechnology
    Volume9
    Issue number5
    Publication statusPublished - 2010

    Cite this

    Wu, T. Y., Kan, M. S., Siow, L. F., & Palniandy, L. K. (2010). Effect of temperature on moromi fermentation of soy sauce with intermittent aeration. African Journal of Biotechnology, 9(5), 702 - 706.