@article{e3de65d54b494e3c9dd9d088feb08c55,
title = "Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study",
author = "Amir Ghandi and Ian Powell and Tony Howes and Chen, \{Xiao Dong\} and Benu Adhikari",
year = "2012",
doi = "10.1016/j.jfoodeng.2012.06.005",
language = "English",
volume = "113",
pages = "194 -- 200",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
number = "2",
}