Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

Amir Ghandi, Ian Powell, Tony Howes, Xiao Dong Chen, Benu Adhikari

Research output: Contribution to journalArticleResearchpeer-review

59 Citations (Scopus)
Original languageEnglish
Pages (from-to)194 - 200
Number of pages7
JournalJournal of Food Engineering
Issue number2
Publication statusPublished - 2012
Externally publishedYes

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