Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

Amir Ghandi; Ian Powell; Tony Howes; Xiao Dong Chen; Benu Adhikari

doi:10.1016/j.jfoodeng.2012.06.005

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

Amir Ghandi, Ian Powell, Tony Howes, Xiao Dong Chen, Benu Adhikari

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	194 - 200
Number of pages	7
Journal	Journal of Food Engineering
Volume	113
Issue number	2
DOIs	https://doi.org/10.1016/j.jfoodeng.2012.06.005
Publication status	Published - 2012
Externally published	Yes

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10.1016/j.jfoodeng.2012.06.005

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title = "Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study",

author = "Amir Ghandi and Ian Powell and Tony Howes and Chen, {Xiao Dong} and Benu Adhikari",

year = "2012",

doi = "10.1016/j.jfoodeng.2012.06.005",

language = "English",

volume = "113",

pages = "194 -- 200",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "2",

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Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study. / Ghandi, Amir; Powell, Ian; Howes, Tony et al.
In: Journal of Food Engineering, Vol. 113, No. 2, 2012, p. 194 - 200.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

AU - Ghandi, Amir

AU - Powell, Ian

AU - Howes, Tony

AU - Chen, Xiao Dong

AU - Adhikari, Benu

PY - 2012

Y1 - 2012

UR - http://dx.doi.org/10.1016/j.jfoodeng.2012.06.005

U2 - 10.1016/j.jfoodeng.2012.06.005

DO - 10.1016/j.jfoodeng.2012.06.005

M3 - Article

SN - 0260-8774

VL - 113

SP - 194

EP - 200

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 2

ER -

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

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