Original language | English |
---|---|
Pages (from-to) | 194 - 200 |
Number of pages | 7 |
Journal | Journal of Food Engineering |
Volume | 113 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2012 |
Externally published | Yes |
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
Amir Ghandi, Ian Powell, Tony Howes, Xiao Dong Chen, Benu Adhikari
Research output: Contribution to journal › Article › Research › peer-review
59
Citations
(Scopus)