Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	2331 - 2335
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	89
Issue number	13
Publication status	Published - 2009

Cite this

@article{2b29be1b33d143ce9e58430880267b50,

title = "Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans",

author = "Gao-feng Yuan and Wahlqvist, \{M L\} and Jing-Qun Yuan and Qiao-Mei Wang and Duo Li",

year = "2009",

language = "English",

volume = "89",

pages = "2331 -- 2335",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley-Blackwell",

number = "13",

}

TY - JOUR

T1 - Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans

AU - Yuan, Gao-feng

AU - Wahlqvist, M L

AU - Yuan, Jing-Qun

AU - Wang, Qiao-Mei

AU - Li, Duo

PY - 2009

Y1 - 2009

M3 - Article

SN - 0022-5142

VL - 89

SP - 2331

EP - 2335

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 13

ER -