Original language | English |
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Pages (from-to) | 2331 - 2335 |
Number of pages | 5 |
Journal | Journal of the Science of Food and Agriculture |
Volume | 89 |
Issue number | 13 |
Publication status | Published - 2009 |
Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans
Gao-feng Yuan, M L Wahlqvist, Jing-Qun Yuan, Qiao-Mei Wang, Duo Li
Research output: Contribution to journal › Article › Research › peer-review
21
Citations
(Scopus)