Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans

Gao-feng Yuan, M L Wahlqvist, Jing-Qun Yuan, Qiao-Mei Wang, Duo Li

    Research output: Contribution to journalArticleResearchpeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)2331 - 2335
    Number of pages5
    JournalJournal of the Science of Food and Agriculture
    Issue number13
    Publication statusPublished - 2009

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