Effect of pH on garlic oil encapsulation by complex coacervation

Lee Fong Siow, Chee Sian Ong

    Research output: Contribution to journalArticleResearchpeer-review

    Original languageEnglish
    Pages (from-to)1 - 5
    Number of pages5
    JournalJournal of Food Processing & Technology
    Volume4
    Issue number1
    DOIs
    Publication statusPublished - 2013

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