Effect of pH on garlic oil encapsulation by complex coacervation

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1 - 5
Number of pages	5
Journal	Journal of Food Processing & Technology
Volume	4
Issue number	1
DOIs	https://doi.org/10.4172/2157-7110. 1000199
Publication status	Published - 2013

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@article{f7b939f3029f42699173ca0d89a898d9,

title = "Effect of pH on garlic oil encapsulation by complex coacervation",

author = "Siow, {Lee Fong} and Ong, {Chee Sian}",

year = "2013",

doi = "10.4172/2157-7110. 1000199",

language = "English",

volume = "4",

pages = "1 -- 5",

journal = "Journal of Food Processing & Technology",

issn = "2157-7110",

publisher = "OMICS Publishing Group",

number = "1",

}