Effect of oxidative deterioration on flavour and aroma components of lemon oil

Hue Nguyen, Eva Mary Campi, William Roy Jackson, Antonio Frank Patti

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@article{e68b4cc06e9e4b92815ae4349d23c4d4,

title = "Effect of oxidative deterioration on flavour and aroma components of lemon oil",

author = "Hue Nguyen and Campi, {Eva Mary} and Jackson, {William Roy} and Patti, {Antonio Frank}",

year = "2009",

doi = "10.1016/j.foodchem.2008.05.090",

language = "English",

volume = "112",

pages = "388 -- 393",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "2",

}

TY - JOUR

T1 - Effect of oxidative deterioration on flavour and aroma components of lemon oil

AU - Nguyen, Hue

AU - Campi, Eva Mary

AU - Jackson, William Roy

AU - Patti, Antonio Frank

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodchem.2008.05.090

DO - 10.1016/j.foodchem.2008.05.090

M3 - Article

SN - 0308-8146

VL - 112

SP - 388

EP - 393

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -