Effect of oxidative deterioration on flavour and aroma components of lemon oil

Hue Nguyen, Eva Mary Campi, William Roy Jackson, Antonio Frank Patti

    Research output: Contribution to journalArticleResearchpeer-review

    93 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)388 - 393
    Number of pages6
    JournalFood Chemistry
    Volume112
    Issue number2
    DOIs
    Publication statusPublished - 2009

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