Effect of high-pressure homogenization on the structure of cassava starch

L Che, D Li, L Wang, N Ozkan, Xiao Dong Chen, Z Mao

Research output: Contribution to journalArticleResearchpeer-review

51 Citations (Scopus)
Original languageEnglish
Pages (from-to)911 - 922
Number of pages12
JournalInternational Journal of Food Properties
Issue number4
Publication statusPublished - 2007

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