Effect of high-pressure homogenization on the structure of cassava starch

L Che, D Li, L Wang, N Ozkan, Xiao Dong Chen, Z Mao

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	911 - 922
Number of pages	12
Journal	International Journal of Food Properties
Volume	10
Issue number	4
Publication status	Published - 2007

Cite this

@article{f4299387416049e5aea3b127377199fe,

title = "Effect of high-pressure homogenization on the structure of cassava starch",

author = "L Che and D Li and L Wang and N Ozkan and Chen, {Xiao Dong} and Z Mao",

year = "2007",

language = "English",

volume = "10",

pages = "911 -- 922",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor & Francis",

number = "4",

}