Effect of high-pressure homogenization on the structure and thermal properties of maize starch

Bao-Lei Wang, Dong Li, Li-jun Wang, Yu Lung Chiu, Xiao Dong Chen, Zhi-huai Mao

Research output: Contribution to journalArticleResearchpeer-review

77 Citations (Scopus)
Original languageEnglish
Pages (from-to)436 - 444
Number of pages9
JournalJournal of Food Engineering
Issue number3
Publication statusPublished - 2008

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