Effect of flaxseed gum addition on rheological properties of native maize starch

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@article{bec2eb584fcd4648b950deb1ae485b54,

title = "Effect of flaxseed gum addition on rheological properties of native maize starch",

author = "Yong Wang and Li-jun Wang and Dong Li and Necati Ozkan and Chen, \{Xiao Dong\} and Zhi-huai Mao",

year = "2008",

doi = "10.1016/j.foodeng.2008.04.005",

language = "English",

volume = "89",

pages = "87 -- 92",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of flaxseed gum addition on rheological properties of native maize starch

AU - Wang, Yong

AU - Wang, Li-jun

AU - Li, Dong

AU - Ozkan, Necati

AU - Chen, Xiao Dong

AU - Mao, Zhi-huai

PY - 2008

Y1 - 2008

U2 - 10.1016/j.foodeng.2008.04.005

DO - 10.1016/j.foodeng.2008.04.005

M3 - Article

SN - 0260-8774

VL - 89

SP - 87

EP - 92

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -